You might be surprised to know that Who is Michel Rolland is not a well-known celebrity, but he is a highly acclaimed and respected French wine consultant. He is known for his expertise and knowledge in the field of wine, and for his work in advising wineries on how to improve the quality of their products. Read on to find out more about his life and career.
Clos de los Siete in Argentina
Developed by renowned Bordeaux winemaker Michel Rolland, Clos de los Siete is a blend of Malbec and Cabernet Sauvignon. The wines have a deep red colour with a complex, intense aroma and a full-bodied, tannic structure. Located in the Uco Valley, Clos de los Siete is one of the most successful vineyards in Argentina.
In 1988, Michel Rolland came to Argentina to taste the local wines. He fell in love with the country’s landscape and winegrowing potential. Afterwards, he partnered with a group of Bordeaux wine partners to develop a 2,000-acre vineyard in the Uco Valley, south of Mendoza.
Since then, Rolland has been working in Argentina for over a decade, consulting at several wineries in the region. By the beginning of the 2000s, export figures increased dramatically. During his time in the country, Rolland met several families of prestigious Bordelais chateaux. These partner families are closely linked to the internationally famous Grand Cru wines.
Early clients
Michel Rolland is an oenologist, winemaker and consultant who has become an influential figure in the industry. He works with over 100 vintners and wineries worldwide. His consulting work involves helping professionalise wine estates. The overarching strategy is to help create rich, ripe wines.
As a consultant, Michel Rolland has worked with a number of wineries, from large wine estates in Bordeaux to wineries in Chile, Spain, South Africa, Argentina, Italy and other countries. Over the years, Rolland’s services have also been provided to numerous new ventures in the world of winemaking.
Since 1985, Rolland and his wife, Dany, have provided consulting services. They have consulted for hundreds of clients in thirteen countries. In particular, Rolland is known for his ability to produce wines that capture a unique culture in wine.
Rolland and his team work with a variety of grapes to produce a rich, well-structured wine. He is especially noted for his work with Malbec.
Career as a wine consultant
Michel Rolland is a legendary wine consultant who has worked at the top of the industry for over 40 years. He has consulted for hundreds of clients worldwide. With a global reach that includes Argentina, Chile, Israel, Portugal, Spain, and South Africa, Rolland is a stalwart in the wine consulting business.
Rolland has helped develop dozens of successful wines. Known for his expertise in blending, he has become a world-class consultant in his field. While Rolland’s primary focus is Bordeaux, he also consults in other regions. For instance, he has recently signed on to be the Consulting Winemaker for Crown Point Vineyards in Santa Ynez County, California.
A wine consultant is a professional who is involved in every phase of the winemaking process. They help individual estates to improve the quality of their wines. In addition to helping to ensure the quality of the final product, they offer advice on how to blend the wine.
Personal life
Michel Rolland is a French oenologist, consultant, and entrepreneur who has influenced the wine industry around the world. He is known for his signature style of rich, fruit-driven wines. Several famous critics such as Robert Parker agree with Rolland’s approach to winemaking.
As a young man, Rolland studied enology at the University of Bordeaux. After graduating, he married his wife Dany and began consulting. They were later hired by several wineries in Argentina. Their customers were also in Chile and the United States.
While in Argentina, Michel Rolland helped develop the wine industry. His wines are popular with consumers. For example, he founded Clos de los Siete. The winery’s vineyard area is over two thousand acres. It produces a variety of different grapes, including Malbec, Cabernet Sauvignon, Syrah, and Merlot. In 2017, the winery produced almost nine hundred thousand bottles of its wines.
Rolland and his team take an active role in the vineyard’s operations. They select the best grapes for their wines and ensure that the quality is preserved throughout the entire process.
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